Located in Woodside, Queens, Dawa's offers authentic, nomadic Himalayan and New American cuisine in a warm and relaxing setting.

Dawa's offers seasonal new American and authentic Himalayan tribal cuisine in a relax and  warm setting. A small family owned restaurant where Dawa (chef and co-owner) and her father (Ngodup) cook authentic cuisine from their families' origin in the Himalayas. They strive to use locally farmed ingredients in an environmentally conscious setting that supports local farmers and artist.

We will be selling our own house made sourdough bread from Friday to Sunday. limited count each day so pre-oder please

 

Phone

718-899-8629

 

Location

51-18 Skillman Avenue
Queens, NY 11377

 

Sun, Mon, Wed, Thur

12pm - 10pm

Fri & Sat

12pm - 11pm

Closed Tue

Hey guys phase II outdoor seating is ready. Rain or shine we are here
TO-GO DRINKS for home or social distance in the parks with these chills Finback sour beer Yesflok kombucha Nomikai rose Nomikai Gin and tonic Wine- Lubanzi red blend / Lubanzi chenin blanc
Walk the street with Ramps and tomato focaccia, slice $5.00 get your slice before it flies out seriously
Hello friends! We will be reopening for business from May 20th Wed-Sun 12-9 pm for pick-up and delivery (Grubhub). Closing our restaurant for a month and a half was emotionally very tough, among so many things it felt like we were letting you down wh
Our wines are now available for pickup and delivery, at retail price! Prices are ranging from $16 to 35$ a bottle. Our delicious probiotic kombucha from @yesfolk and coffee from @oslocoffee For take outs. (Please check our website for wine list) Time
Considering the unique situation, we want to offer frozen momos available for purchase. I hope everyone is doing well. We will get through this pandemic. Stay strong. ✊🏻 Tutorial video of how to cook frozen momo will be posting soon
Hello everyone! we opened Dawa’s as a place to gather and share love and laughs over meals. Today, it’s unfortunate that we all are facing this unprecedented situation. We as a business, would like to stand in solidarity by taking every p
Kewa datshi is spicy dish from Bhutan. It is made with three Ingredients-cheese, chili and potato. Bhutanese uses chili as vegetable rather than spice.No dish goes without chili in Bhutanese cuisine.
Here is our Losar menu. For more clarity visit our website
We are Introducing Thali Thursdays starting Jan 30th Thali is a traditional Nepalese meal set, with a well-rounded combination of all the required nutrients for a proper diet. The selection of various dishes is served in a platter including refill.
This is our aspiring chef Kunsang aka Koko, she joined Dawa's 11 months ago as an intern in our kitchen. Like many other Himalayan women, she was previously working as a nanny but her true passion was food. It took her a while to come out of the comf
Come for a light snack. Lima bean spread, pickled winter vegetables, and fresh pita. Handmade ceramic plate by @jordancolon

Click on an image to view it on Instagram.

 
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The Absolute Best Himalayan Restaurants in New York

 HANNAH GOLDFIELD
January 3, 2018
Grubstreet

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We’re sorry, but you’d have to be crazy to order off the side of the menu that’s not labeled “Himalayan-inspired” here — unless you’ve got an allergy or something, in which case, enjoy the New American food, we’re sure it’s great.

 

Farm to Tibet: A Tale of Two Menus at Dawa’s in Woodside

 ZACHARY FELDMAN
June 14, 2016
Village Voice

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At first glance, the New American brunch menu at Dawa’s in Woodside looks all too familiar. There are sturdy avocado toasts sprinkled with sunflower seeds, pancakes drizzled with organic maple syrup, and yogurt parfait crowned with house-made granola.

 

At Dawa’s in Queens, a Fusion of Earth and Sky

LIGAYA MISHAN
July 21, 2016
The New York Times

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The bowl of ragged-edged pork belly is a recipe from Bhutan, the meat vested with the deep sour of fermented bamboo shoots. Its flavor hints at turned earth or wood broken down by rain, a funk wonderfully, perilously close to rot.